CW Reservation Request

Please complete this form in its entirety. Our Reservations Manager will respond to your request within 24hrs; all requests are considered in chronological order of receipt.

Please note that this is only a request form; we may have to suggest a different start-time or seating style. But we will do our best to accommodate your preferences ... 'cause that's how we roll.

Your Name * First Last
Phone Number * - (###) - ### ####
Please submit a number via which you can be reached within two-hours of the reservation time.
Your Email Address *

It is by email that we will confirm your reservation. Please ensure that it is accurate!
Preferred Date * / DD / MM YYYY
Preferred Seating Time * : HH MM AM/PM
Number of Diners *

We generally take reservations for 6 to 12 persons only. If you'd like to request a reservation for 13 persons or more, please use the Additional Considerations box below.
Preferred Style of Seating * Dining Table Comfy (couches, coffee tables, etc) Hightops (with stools) Private Dining Room (8- 10 seats)
Please visit the Photo section of our website to view photos of the various types of seating at Chill Winston.
Dinner Style *
Additional Considerations

Allergies, cake requirement, additional guests, food preorder, etc. Please submit any additional considerations you feel will help us to serve you better.
Some Things You Should Know. Please read and tick! * In compliance with our Food Primary restaurant license, it is required that each guest eats dinner in order to consume liquor. Chill Winston reserves the right to release seats not occupied within 15 minutes of the reservation time and that persons joining the party beyond the number stated in the reservation request may not be seated immediately out of respect for the comfort of other guests, other reservations, or in compliance with our legal occupancy load. Parties of 6+ are subject to an industry standard 17% automatic gratuity.
Please click each box to demonstrate that you've read and understood these three CW Reservation Policies.